Chicken Bruschetta

Print Recipe
Course Lunch
Cuisine Italian
Keyword Chicken, Phase Two
Servings 1


  • 100 gm chicken diced
  • 1 cup cherry tomatoes halved
  • 3 large leaves of basil julienned or chopped
  • 2 tbsp water
  • 4 drops liquid lemon stevia (may omit)
  • 1-2 tsp apple cider vinegar
  • Garlic salt, lemon pepper, salt to taste


  • In small pan heat water, add chicken and spices, cook until the chicken begins to turn white, add half of the basil, sauté just a minute until the chicken is done.
  • Add tomatoes, remaining basil and sauté a couple of minutes until water is evaporated.
  • Get the pan really hot, move ingredients to side of pan, add apple cider vinegar and lemon stevia (if using), then mix.